Biblical Recipe For Scripture Cake Ingredients:

• 1 cup of  (Judges 5:25)
• 2 cups of (Jeremiah 6:20)
• 1 tablespoon of (Exodus 16:31)
• 6 large (Isaiah 10:14)
• 2 teaspoons of (Amos 4:5)
• ½ teaspoon of (Leviticus 2:13)
• ½ teaspoon of (Exodus 30:23)
• ¼ teaspoon of (1 Kings 10:2)
• ⅛ teaspoon of (1 Kings 10:10)
• 3 ½ cups of (1 Kings 4:22)
• 1 cup of (Genesis 24:17)
• 2 cups of (1 Samuel 30:12)
• 2 cups of (1 Samuel 25:18)
• 1 cup of (Genesis 43:11)

Directions:

Enjoy your Scripture Cake as you reflect on the verses that make up its ingredients:

 Actual Scripture Cake Ingredients:

• 1 cup (8 oz.) salted butter, softened
• 2 cups granulated sugar
• 1 tablespoon honey
• 6 large eggs
• 2 teaspoons baking powder
• ½ teaspoon table salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ⅛ teaspoon ground ginger
• 3 ½ cups (about 14 7/8 oz.) all-purpose flour, divided, plus more for pans
• 1 cup water
• 2 cups raisins
• 2 cups fresh figs, stemmed and chopped
• 1 cup coarsely chopped toasted slivered almonds
• Vegetable shortening, for greasing pan

Directions:

1. Preheat your oven to 325°F.
2. Beat the butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute.
3. Gradually add sugar, beating well. Add honey; beat well.
4. Add eggs one at a time, beating well after each addition.
5. In a separate bowl, stir together baking powder, salt, cinnamon, cloves, ginger, and 3 cups of the flour.
6. Add this dry mixture to the butter mixture alternately with water, beginning and ending with the flour mixture, beating well on low speed after each addition.
7. Toss together raisins, figs, almonds, and the remaining 1/2 cup flour in a small bowl until well coated; gently stir into the batter.
8. Spoon the batter into 2 greased and floured 9- x 5- x 3-inch loaf pans.
9. Bake in the preheated oven until a wooden pick inserted in the center comes out clean, which should be about 55 minutes to 1 hour and 5 minutes.
10. Cool in pans for 10 minutes, then transfer to a wire rack and let cool completely, about 2 hours.

Enjoy your baking and the delicious outcome:

While there isn’t a traditional Biblical version of a coffee cake recipe with specific verses as ingredients like the Scripture Cake, I found a delightful recipe that aligns with the principles of the Bible Diet, emphasizing whole foods and nutrition. Here’s a simplified version of a recipe that you might enjoy:

Harvest Apple Cranberry Coffee Cake

Ingredients:

• 1 ½ cups of whole wheat pastry flour (or a gluten-free alternative)
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• ¼ teaspoon of salt
• 1 teaspoon of cinnamon
• ½ cup of unsalted butter, softened
• ¾ cup of honey or maple syrup
• 2 large eggs
• 1 teaspoon of vanilla extract
• ½ cup of sour cream or Greek yogurt
• 1 cup of chopped apples
• ½ cup of dried cranberries

Topping:

• ½ cup of chopped walnuts or pecans
• ¼ cup of rolled oats
• ¼ cup of brown sugar or coconut sugar
• 1 teaspoon of cinnamon
• 2 tablespoons of melted butter

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream the butter and honey (or maple syrup) until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and sour cream (or Greek yogurt).
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chopped apples and cranberries.
5. Pour the batter into the prepared pan.
6. For the topping, combine the nuts, oats, sugar, cinnamon, and melted butter in a bowl. Sprinkle this mixture over the batter.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Enjoy this nutritious and tasty coffee cake as a delightful treat or a special breakfast

The Bible doesn’t explicitly state that breakfast is the most important meal of the day, but there are references to morning meals and the importance of sustenance early in the day. For instance:

John 21:12

Jesus *said to them, “Come and have breakfast.” None of the disciples ventured to question Him, “Who are You?” knowing that it was the Lord.

John 21:15

So when they had finished breakfast, Jesus *said to Simon Peter, “Simon, son of John, do you love Me more than these?” He *said to Him, “Yes, Lord; You know that I love You.” He *said to him, “Tend My lambs.”

Judges 19:5-6

Now on the fourth day they got up early in the morning, and he prepared to go; and the girl’s father said to his son-in-law, “Sustain yourself with a piece of bread, and afterward you may go.” So both of them sat down and ate and drank together; and the girl’s father said to the man, “Please be willing to spend the night, and let your heart be merry.”

Ecclesiastes 10:16

Woe to you, O land, whose king is a lad and whose princes feast in the morning.

Exodus 16:12

“I have heard the grumblings of the sons of Israel; speak to them, saying, ‘At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the Lord your God.’”

Ezekiel 46:14

Also you shall provide a grain offering with it morning by morning, a sixth of an ephah and a third of a hin of oil to moisten the fine flour, a grain offering to the Lord continually by a perpetual ordinance.